This was my inspiration shot. I had never used this tablecloth and had been wanting to. I also wanted to use the asparagus plates – the colors were perfect. The bit of sheer green seemed to add to the atmosphere I was seeking to create.
This was the end result.
Please join me. Take a napkin (napkins are from April Cornell and napkin rings were from Christmas Tree Shop, ages ago).
Let’s start with a cup of Asparagus Shallot Soup.
Not too much, just a little taste (soup cups and saucers are from Christmas Tree Shop).
Hmm…where should we start?
Well, take a plate.
I love these plates, the color, the detail, the texture. They’re also from April Cornell.
And you’ll need a fork too.
Would you care for …
An asparagus wrapped in prosciutto?
A nice big bunch of alstroemeria graces the table.
A roasted round of zucchini? And a cracker upon which to spread…
…some cheese torte.
The Thai Shrimp Gyoza are a delicious change, don’t forget a bit of sauce.
I do hope you enjoyed yourself.
Here’s a little treat on your way out (a lagniappe to those in the South).
It was such a pleasure to have you. Come again soon!
To see the details of the recipes and prep, click HERE.
Please be sure to visit all of the participants at the memes hosted by the following lovely ladies whose parties I’m joining:
While celebrating the Fourth, come participate in “Summer Sundays”.
The link is: http://thetablescaper.blogspot.com/
It’s about what SUMMER means to YOU!
- The Tablescaper